Lunch
13,30 – 15,30 h
- "Russian" saladWith quail eggs
- Grilled SquidWith citric “all i oli”
- Señoret’s RiceWith shrimps, cuttlefish and rockfish
- Swiss dessertChef’s surprise!
bread included 29 €
Dinner
19,30 – 22,30 h
- Pumpkin CreamAromatised
- Grilled seabassWith seasonal vegetables
- Iberian "pluma"With green pepper sauce and homemade smashed potatoes
- Swiss dessertChef’s best choice!
bread included 35 €