THE SWISS RESTAURANT

Moraira and the Costa Blanca are reference points of Mediterranean gastronomy


Book in advance in order to assure your table, please.

We offer a healthy, tasty and nutritional cuisine, based on local products such as fresh fish and seafood, meat, rice and on our most treasured ingredient: olive oil.


Wine culture is well extended in the Mediterranean area, ancestrally a privileged place for wine production due to Alicante’s warm climate. Including the Marina Alta white wines, the sweet wines and the well balanced, fruity red wines with full texture.


We have a well stocked wine cellar where you can find the perfect wine to accompany our chef’s creations. Bottles from the regions of Alicante, Rioja, Ribera del Duero or Valencia, to say the least. Also international wines. Simply exquisite!


In the Swiss Hotel restaurant, you can enjoy Mediterranean cooking, with market produce, always fresh and seasonal, although enhanced with a touch of vanguard.


The Swiss Hotel breakfast buffet is typically Mediterranean, with seasonal fresh fruit, fresh eggs, homegrown tomatoes as well as bread and Spanish sliced meats. It’s prepared daily and early in the morning, always varied and tasty.

Everybody is welcome! Please, make your reservation

Lunch (13:30-15:30 h)

Dinner (19:30-22:00 h)

Reserve a table

This contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form.

SUMMER MENU

2022

Starters

  • Tomato Petals, Avocado Salad
    17
    with Tuna Belly & Red Onion 
  • Crispy chicken salad
    19
    bacon, cherry Tomato, Caesar sauce, anchovy, croutons & Parmesan flakes
  • 3 Mellow croquettes X
    14
    Iberian ham & Tio Pepe
  • Iberian ham
    24
    with tumaca &  its toasts 
  • Tuna Tartar
    20
    on crispy Wonton & avocado
    emulsion

  • Octopus Cocktail
    18
    with Sriracha sauce & scallion sprouts  
  • Swiss local potato salad
    17
    with Tuna belly, fried egg & crispy cristal shrimps
  • Strawberry gazpachuelo
    16
    grilled shrimp & grilled sardines 
  • Chef’s Salmorejo
    16
    with boiled Eggs, Iberian Ham & Extra Virgin Olive Oil

Fish 

  • Grilled Salmon
    21
    with Curry sauce & Basmati rice
  • Mediterranean Croaker
    26
    on creamy Cauliflower & sautéed vegetables
  • Grilled Moraira Squid
    28
    with garlic, roasted  potato, vegetables & alioli with its ink
  • Local Market fish
    s/m
     all  fresh

Meat

  • Beef Tenderloin (180 g)
    32
    with  demi-glace, Padron peppers  & roasted potatoes
  • Suckling Lamb Chops
    22
    with roasted potato,  local vegetables & pesto
  • Swiss Hamburger
    20
    Galician “Rubia” beef Loin  burger on a plate

Rice (min. 2 person; price p.p.)

  • Lobster paella
    31
  • Vegetable paella
    19
    with seasonal local greenies 
  • Senyoret’s Paella
    21
    with traditional ready-to-eat seafood 
  • Black Rice
    21
    with its ink 

Desserts

  • Homemade Tiramisú
    12
    on our raisin base special 
  • Texture of chocolates
    12
    slightly salted
  • Cheesecake
    12
    with raspberry sorbet
  • Seasonal fruit
    12
    prepared, with mango sorbet
  • Homemade Apple pie
    11
    with vanilla ice cream

bread & organic oil  service                                 3 € / per person 

Check our off-menu dishes

 Please, ask our staff.

×