THE SWISS RESTAURANT

Moraira and the Costa Blanca are reference points of Mediterranean gastronomy


Book in advance in order to assure your table, please.

We offer a healthy, tasty and nutritional cuisine, based on local products such as fresh fish and seafood, meat, rice and on our most treasured ingredient: olive oil.


Wine culture is well extended in the Mediterranean area, ancestrally a privileged place for wine production due to Alicante’s warm climate. Including the Marina Alta white wines, the sweet wines and the well balanced, fruity red wines with full texture.


We have a well stocked wine cellar where you can find the perfect wine to accompany our chef’s creations. Bottles from the regions of Alicante, Rioja, Ribera del Duero or Valencia, to say the least. Also international wines. Simply exquisite!


In the Swiss Hotel restaurant, you can enjoy Mediterranean cooking, with market produce, always fresh and seasonal, although enhanced with a touch of vanguard.


The Swiss Hotel breakfast buffet is typically Mediterranean, with seasonal fresh fruit, fresh eggs, homegrown tomatoes as well as bread and Spanish sliced meats. It’s prepared daily and early in the morning, always varied and tasty.

Everybody is welcome! Please, make your reservation

Lunch (13:30-15:30 h)

Dinner (20:00-22:30 h)

WINTER MENU

2021/22

Starters

  • Iberian ham
    20
    with tumaca &  its toasts 
  • Grilled octopus
    19
    on homemade potato puree
  • Local potato salad
    14
    with tuna belly , fried egg and crispy glass prawns 
  • Garlic prawns
    17
    on chickpea hummus 
  • Mellow croquette
    3 / u
    Iberian ham & Tio Pepe
  • Crispy chicken salad
    17
    bacon, cherry Tomato, Caesar sauce, anchovy, croutons & Parmesan flakes
  • Creamy truffled seasonal mushrooms
    14
    crispy bacon at low temperature & fried egg
  • Tuna Tartar crunchy Lasagna
    17
    with Avocado emulsion

Fish 

  • Grilled Salmon
    18
    with curry sauce & Basmati rice
  • Mediterranean Sea bass
    19
    on creamy Cauliflower & sautéed vegetables
  • Grilled Moraira Squid
    21
    with garlic, raté potato, vegetables & alioli of its ink
  • Codfish Tempura
    21
    Romescu & roasted “piquillo” peppers

Meat

  • Beef Tenderloin (180 g)
    32
    with Foie gras, demi-glace & baby potatoes
  • Iberian pork "Pluma"
    22
    with sweet potato purée & red “mojo”
  • Braised Tail
    17
    with roasted sweet potato purée
  • Special burger
    16
    Spanish “Rubia” beef Loin 

Rice (min. 2 person; price p.p.)

  • Lobster paella
    24
  • Boletus, mushrooms & Iberian pork "secreto" paella
    18
  • Senyoret’s Paella
    17
  • Mellow Rice
    18
    with truffled Tail, mushrooms & Parmesan cheese

Desserts

  • Homemade Tiramisú
    8
  • Texture of chocolates
    8
    slightly salted
  • Cheesecake
    8
    with red berries coulis
  • Season’s fruit , orange juice
    8
    & sugar cotton

bread & organic oil  service                                 3 € / per person 

Check our off-menu dishes

 Please, ask our staff.

Reserve a table

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