THE SWISS RESTAURANT

Moraira and the Costa Blanca are reference points of Mediterranean gastronomy


Book in advance in order to assure your table, please.

We offer a healthy, tasty and nutritional cuisine, based on local products such as fresh fish and seafood, meat, rice and on our most treasured ingredient: olive oil.


Wine culture is well extended in the Mediterranean area, ancestrally a privileged place for wine production due to Alicante’s warm climate. Including the Marina Alta white wines, the sweet wines and the well balanced, fruity red wines with full texture.


We have a well stocked wine cellar where you can find the perfect wine to accompany our chef’s creations. Bottles from the regions of Alicante, Rioja, Ribera del Duero or Valencia, to say the least. Also international wines. Simply exquisite!


In the Swiss Hotel restaurant, you can enjoy Mediterranean cooking, with market produce, always fresh and seasonal, although enhanced with a touch of vanguard.


The Swiss Hotel breakfast buffet is typically Mediterranean, with seasonal fresh fruit, fresh eggs, homegrown tomatoes as well as bread and Spanish sliced meats. It’s prepared daily and early in the morning, always varied and tasty.

Everybody is welcome! Please, make your reservation

Lunch (13:30-15:30 h)

Dinner (19:30-22:00 h)

Reserve a table

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SPRING MENU

2022

Starters

  • Local Tomato & Avocado Salad
    16
    with Tuna Belly & Red Onion 
  • Crispy chicken salad
    17
    bacon, cherry Tomato, Caesar sauce, anchovy, croutons & Parmesan flakes
  • 3 Mellow croquettes X
    12
    Iberian ham & Tio Pepe
  • Iberian ham
    24
    with tumaca &  its toasts 
  • Tuna Tartar
    18
    on crispy Wonton & avocado
    emulsion

  • Octopus Salpicon
    16
    with Sriracha sauce & scallion sprouts  
  • Swiss local potato salad
    15
    with Tuna belly, fried egg & crispy cristal shrimps
  • Strawberry gazpacho
    14
    grilled shrimp & grilled sardines 
  • Chef’s Salmorejo
    14
    with boiled Eggs, Iberian Ham & Extra Virgin Olive Oil

Fish 

  • Grilled Salmon
    19
    with Curry sauce & Basmati rice
  • Mediterranean Sea bass
    24
    on creamy Cauliflower & sautéed vegetables
  • Grilled Moraira Squid
    26
    with garlic, raté potato, vegetables & alioli of its ink
  • Local Market fish
    s/m
     all  fresh

Meat

  • Beef Tenderloin (180 g)
    30
    with Foie gras, demi-glace & baby potatoes
  • Suckling Lamb Chops
    20
    with roasted potato,  vegetables & pesto
  • Special burger
    18
    Spanish “Rubia” beef Loin cheese & bacon burger 

Rice (min. 2 person; price p.p.)

  • Lobster paella
    29
  • Vegetable paella
    17
    with seasonal local greenies 
  • Senyoret’s Paella
    19
    with traditional ready-to-eat seafood 
  • Black Rice
    19
    with its ink 

Desserts

  • Homemade Tiramisú
    10
    on our raisin base special 
  • Texture of chocolates
    10
    slightly salted
  • Cheesecake
    10
    with raspberry sorbet
  • Seasonal fruit
    10
    prepared, with mango sorbet
  • Homemade Apple pie
    9
    with vanilla ice cream

bread & organic oil  service                                 3 € / per person 

Check our off-menu dishes

 Please, ask our staff.

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