THE SWISS RESTAURANT

Moraira and the Costa Blanca are reference points of Mediterranean gastronomy


Book in advance in order to assure your table, please.

We offer a healthy, tasty and nutritional cuisine, based on local products such as fresh fish and seafood, meat, rice and on our most treasured ingredient: olive oil.


Wine culture is well extended in the Mediterranean area, ancestrally a privileged place for wine production due to Alicante’s warm climate. Including the Marina Alta white wines, the sweet wines and the well balanced, fruity red wines with full texture.


We have a well stocked wine cellar where you can find the perfect wine to accompany our chef’s creations. Bottles from the regions of Alicante, Rioja, Ribera del Duero or Valencia, to say the least. Also international wines. Simply exquisite!


In the Swiss Hotel restaurant, you can enjoy Mediterranean cooking, with market produce, always fresh and seasonal, although enhanced with a touch of vanguard.


The Swiss Hotel breakfast buffet is typically Mediterranean, with seasonal fresh fruit, fresh eggs, homegrown tomatoes as well as bread and Spanish sliced meats. It’s prepared daily and early in the morning, always varied and tasty.

Everybody is welcome! Please, make your reservation

Lunch (13:30-15:30 h)

Dinner (20:00-22:30 h)

SUMMER MENU

2021

Starters

  • Iberian ham
    19
    with tumaca &  its toasts 
  • Grilled octopus
    18
    on homemade potato puree
  • Local potato salad
    14
    with tuna belly , fried egg and crispy glass prawns 
  • Garlic prawns
    16
    on chickpea hummus 
  • Local tomato salad
    15
    avocado, tuna belly & red onion
  • Crispy chicken salad
    17
    bacon, cherry Tomato, Caesar sauce, anchovy, croutons & Parmesan flakes
  • Arugula & Burrata Salad,
    16
    salmorejo, green Pesto. & anchovy
  • Strawberry Gazpacho
    9
    with grilled Shrimp & air-cured Sardine
  • Tuna Tartar crunchy Lasagna
    17
    with Avocado emulsion
  • Chef’s Salmorejo
    9
    with crispy Iberian ham scrolls, boiled egg & olive oil

Fish 

  • Grilled Salmon
    18
    with curry sauce & Basmati rice
  • Mediterranean Sea bass
    19
    on creamy Cauliflower & sautéed vegetables
  • Grilled Squid
    21
    with garlic, raté potato, vegetables & alioli of its ink

Meat

  • Grilled Entrecôte
    26
    with potatoes & Padron green peppers
  • Iberian pork "Secreto"
    22
    with potatoes, vegetables & red “mojo”
  • Braised Iberian pork Cheek
    19
    on truffled potato puree & vegetables
  • Special burger
    16
    Spanish “Rubia” beef Loin 

Rice (min. 2 person)

  • Lobster paella
    24
  • Black Paella
    18
  • Senyoret’s Paella
    17

Desserts

  • Chocolate Brownie
    8
    Nutella Ice Cream, Caramel Popcorn, and Chocolate Sauce
  • Apple pie
    8
    with vanilla Icecream
  • Cheesecake
    8
    Coulis with red berries
  • Season’s fruit , orange juice
    9
    & sugar cotton

bread & oil  service                                 2 € / per person 

Check our off-menu dishes

 Please, ask our staff.

Reserve a table

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