THE SWISS RESTAURANT

Moraira and the Costa Blanca are reference points of Mediterranean gastronomy


We offer a healthy, tasty and nutritional cuisine, based on local products such as fresh fish and seafood, meat, rice and on our most treasured ingredient: olive oil.


Wine culture is well extended in the Mediterranean area, ancestrally a privileged place for wine production due to Alicante’s warm climate. Including the Marina Alta white wines, the sweet wines and the well balanced, fruity red wines with full texture.


We have a well stocked wine cellar where you can find the perfect wine to accompany our chef’s creations. Bottles from the regions of Alicante, Rioja, Ribera del Duero or Valencia, to say the least. Also international wines. Simply exquisite!


In the Swiss Hotel restaurant, you can enjoy Mediterranean cooking, with market produce, always fresh and seasonal, although enhanced with a touch of vanguard.


The Swiss Hotel breakfast is typically Mediterranean, with seasonal fresh fruit, fresh eggs, homegrown tomatoes as well as bread and Spanish sliced meats. It’s prepared daily and early in the morning, always varied and tasty.

Our Menu

By Alejandro Soler

Starters

  • Iberian ham
    24
    acorn fed
  • Potatoes house salad
    11
    fresh & tasty
  • Cold tomato cream with pepper "espencat"
    13
    in “glass” bread & Red Shrimp
  • La Marina "Coques" (also Vegan version) Ud
    6
    “Mullaoret” with “Sangatxo” or Cuttlefish “Figatells”
  • Flame Octopus
    18
    with Braised Avocado & candied Shallot
  • Bisque of crayfish accompanied ..
    14
    .. by aubergine to the flame fritter 
  • Fresh Squid
    14
    to the Chef’s taste
  • "Dacsa Coques", smoked pastrami..
    9
    .. rugula & tartar sauce

Meats

  • Entrecote booklets
    17
    cured in smoked salt
  • Iberian Cheek
    16
    glazed timbale
  • Duck confit
    15
    with Red berry Sauce

Fishes

  • Sea bass with tomato tartare
    15
    .. and parmigiano top
  • Fresh local fish
    s/m
    from the “lonja”
  • Grilled Salmon
    16
    with seasonal vegetables
  • Hake au gratin
    15
    wild

Side dishes

  • French fries
    7
    homemade
  • Garden salad
    8
    mezclum  & seasonal veggies
  • Baked potatoes
    6

Salads

  • Smoked Fish Salad
    14
    mezclum, salmon & cod
  • Garden salad
    11
    mezclum  & seasonal veggies
  • Avocado & nuts
    12
    mezclum base

Rices & Fideuà

MIN. 2 PERSONS – p/p

  • Arroz del Senyoret
    16
    seafood paella
  • Vegetable Paella
    15
    vegan dish
  • Seafood Fideuà
    18
  • Creamy Iberian "secreto" & mushrooms Rice
    16
    also vegan dish version 

Desserts

  • Swiss Dessert
    9
  • Seasonal Fruit
    6
    fresh & prepared
  • Dessert of the Day
    s/m
    Chef´s choice

Day Suggestions

Ask our Staff: Always fresh, from land & sea

Be welcome!! Enjoy daily our open to everybody CHEF’S TREAT

Lunch (13:30-15 h) & Dinner (19:30-22 h)

2 Starters + 1 Main Course + Dessert

35 € / person (drinks not included)

Reserve a table

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